Market Analysis >> mention of "buns", you must think of the legendary "Goubuli" buns. The company developed a new type of automatic bun machine, steamed buns made not out of shape, can not afford to end, not oil, all daisy shape. Produce buns "thin filling large, mellow taste, fresh taste, fat but not greasy." Buns originated in 1700 years ago, is the largest of a family of pasta. Because making simple, easy to carry, nutritious, soft and delicious, it can through space and time, a long heritage. Buns in our traditional cuisine, and it is both staple and non-staple food again, and the people living in the "delicacies." According to nutrition experts, buns nutrition greatly over three soup. Food is, buns unique taste, affordable price by the people all over the country are welcome. Moment with buns for breakfast, it is the practice of many families. Buns taste diverse and closer to the Chinese people's eating habits, more in line with China's national conditions. Social needs expanding mass market consumption and performance characteristics of the basic needs even more fully, making buns business market is full of great opportunities. Sales of big buns, in addition to a small shop handmade, the moment with the accelerated pace of life, convenient nutrition, delicious and inexpensive "buns" became fashionable, the gradual development of the machinery industry. Large quantities of "buns" Production companies are using the machine operator. Open bun face food premises operators simple, broad market, without limitation raw materials and regions, changing tastes, producing fast, technical control, and in terms of markets, road, school side, both inside and outside the factory gate or district for shop management, and investment in small, quick return, and no off-season a year, operating more flexible, baking, there is no off-season Seasons business, its advantages are obvious; new, unique, simple, fast, convenient, time-saving, easy, personalized, popular, daily life; flexible mode of operation, flexibility, mobility, the day of the day of purchase of raw materials sales, to the maximum extent to keep the freshness of the product. Work efficiency is equivalent to 8-12 workers, while hand-made buns, low investment, high yield, and cost savings. No experience, without too much money. Baking, because many consumer groups, relatively generous profit, low risk investments can be high or low, the operator can retreat, business big or small, even without experience, there is not much money, but also secure money. Ideal for small business you! Traditional bun molding machine only satisfied the requirements of the dough severely damaged tendons, product cracking, out at the end, revealed the secret is serious, but does not meet the requirements of consumer taste. Our company has long engaged in food machinery research and development, in order to increase productivity, reduce production costs, hire senior mechanical engineer, professor of food engineering colleges, pasta technicians, buns machine for technological innovation, and finally overcome the difficulties, and now we have developed and manufactured equipment, inside and outside the bun produced good quality, taste better than the hand-made products, full compliance with export standards buns machine, is the bun machine replacement products, enables the device to achieve the highest level of domestic similar machinery.