Market Analysis >> bread is our people eat the traditional staple food system faces 3,000 years, is one of the Chinese people's favorite bread regarded, especially in the north almost every meal can not live without bread. According to relevant statistics, China's county-level cities, 70% of households often buy bread from the market, the prefecture-level city is 80 percent, large and medium-sized cities accounted for 99%. In most parts of China, especially in the northern region, the bread is the most family meals essential food, and the people living in the representation of irreplaceable staple food. The number of people in China eat bread, eat the vast territory, the high frequency of consumption, the consumption of large quantities are described staple bread huge consumer market. Modern life, one side is more and more people have time to eat at home since steamed buns, the other side is more and more people do not trust bought bread from the market. One reason is that the bread is processed more family workshop-style hand still in small, scattered, chaotic, and traditional processing, bread quality and health and safety can not be guaranteed by the state. And from traditional artisanal bread market retail price is a dollar mostly 4-5, for a bread producers stalls, 2-3 people, day to sell bread 2000, net flour, water, electricity, gas, bags, business management and other fees, the daily profit of about 60-100 yuan, profits are quite meager. For this situation, my company after careful market research, based on the extensive collection of hand-workshop owners and customers on a whole new generation of specially designed bread machine available for the development of the food industry to provide a broad market economy. My company's bread machine equipment in production, mechanization, production scale, health and safety, compared with hand-workshop has been significantly advances embodied in: achieving mechanical hand-made bread delicious than bread, achieve mechanical design match the bread process phases. Without any brighteners, which allows natural steamed bread wheat flavor. The production of soft bread taste delicious, nutritious, than the traditional bread made faster, can be easily achieved for mass production and wholesale. Particularly suitable for large-scale shopping malls and wholesale bread. Equipment is simple to operate, high production efficiency, clean and sanitary. And focus on the production of mechanical bread, since large daily output, reduce costs, net of all costs, one day profit of about 300-500 yuan, profits and expenses to account for more than cottage absolute advantage. Operating mode is recommended >> 1, this machine is suitable for hotels, restaurants, schools, institutions, corporate canteens, bread, buns plants, breakfast engineering shops and frozen food factory; 2, can operate independently, bread shop open, but also stand booth window-run, but also on the scale to large hotels, restaurants, wholesale and retail; 3, for migrant workers, urban re-employment, college students, young entrepreneurs and rural, traditional bread plus workshops and other primary device of choice. Model Voltage Power Weight Dimensions yield HJH-200 type square bread machine 380V 1.5KW 200KG 110X45X105CM 4800 个 / h